Key Lime Pie

What you will need: 
1 – .3-oz box sugar free lime flavor gelatin
¼ cup boiling water
2 containers (8 oz each) Key Lime Pie flavor light yogurt
1 container (8 oz) frozen fat free whipped topping
1 – 9” reduced fat graham cracker pie crust 

How to prepare:
In large bowl, dissolve gelatin in boiling water. 
With wire whisk, stir in yogurt with wooden spoon, fold in whipped topping. 
Transfer mixture to pie crust, refrigerate overnight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: